This was my Grandma's recipe. I still have the recipe card she wrote out for me years ago...complete with butter stains.
3/4 C. brown sugar
3/4 C. white sugar
2 sticks margarine, softened
2 eggs, beaten
2 tbsp. hot water
1 tsp. baking soda, mixed in the water
1 tsp. vanilla
1/4 tsp. salt
2 1/2 C. flour
1/2 bag semi sweet morsels
Place 1-in. balls on a greased cookie sheet and bake in a 350* oven for 10-12 minutes.
Subscribe to:
Post Comments (Atom)
Sesame Ginger Chicken Lettuce Wraps
I am adding this recipe even though it has maple syrup in it. I am not a fan of maple syrup. I find it to be sickeningly sweet. I may ad...
-
I found this recipe in the 30th Anniversary Edition of Cooking Light Magazine. This looks like a quick recipe I can throw together for work...
-
This is a kraftfoods.com recipe. The recipe is written for a Dutch oven but it works in a crock pot as well. 1 boneless beef blade roast (...
-
I made this recipe last week and used it to dress a simple pasta salad for the 4th of July. It was a big hit for both the kids and adults...
No comments:
Post a Comment