I don't remember when I got this recipe. I have made it a couple of times and they are a big hit. It makes a huge batch but they won't last long!
2 C. butter
2 c. sugar
2 C. brown sugar
4 eggs
2 tsp. vanilla
4 C. flour
5 C. oatmeal
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
2-12oz. bags semi sweet chips
1-8oz. plain Hershey Bar, finely grated
3 C. chopped nuts
Cream together the butter and both sugars. Add the eggs and the vanilla. Put small amounts of oatmeal into a blender or food processor and pulse until it turns to powder. Mix in flour, salt, baking powder and baking soda. Combine with butter and sugar mixture. Add in the chips, Hershey Bar and nuts. Mix well. Place golf ball sized cookies 2" apart on ungreased cookie sheet. Bake at 375 degrees for 6-8 minutes.
Subscribe to:
Post Comments (Atom)
Sesame Ginger Chicken Lettuce Wraps
I am adding this recipe even though it has maple syrup in it. I am not a fan of maple syrup. I find it to be sickeningly sweet. I may ad...
-
I found this recipe in the 30th Anniversary Edition of Cooking Light Magazine. This looks like a quick recipe I can throw together for work...
-
This looks like an easy, delicious winter evening meal. I am sure it would pair nicely with mashed potatoes, noodles, or rice. 1 1/2 C. un...
-
This is a recipe I saw on the WW message board I participate in. It sounds ridiculous but it works and the chicken is out of this world. B...
No comments:
Post a Comment