Mediterranean Steak & Egg Pitas

I found this in Taste of Home's Simple and Delicious. It's yummy for someone who likes breakfast for dinner...or dinner for breakfast.

1 beef top sirloin steak (1lb), cut into 1/2 inch cubes
1/2 tsp. Greek seasoning
1/4 tsp. salt
1/4 tsp. pepper
2 tsp. olive oil
4 eggs
4 whole pita breads, warmed
2 medium tomatoes, chopped
1 can (2 1/4oz.) sliced ripe olives, drained
2/3 C. crumbled garlic and herb feta cheese

Sprinkle beef with Greek seasoning, salt and pepper. In a large skillet, saute beef in oil for 4-6 minutes or until no longer pink. Remove from heat and keep warm.

In a large nonstick skillet coated with cooking spray, fry eggs as desired. Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs.