I don't think Johnnie's has to worry about the competition but I found this recipe in my Food Network magazine. Pronounced eyesh...it looks easy enough and doesn't require an ice cream maker which, oddly enough is one kitchen gadget I do not own. We'll see how this turns out.
3 C. halved strawberries or chopped pineapple
2 tbsp. sugar
2 tbsp. honey
1 tbsp. fresh lemon juice
Blend the fruit, sugar, honey and lemon juice with 2 C. ice in a food processor or blender until chunky. Add another 1 C. ice and blend until completely smooth.
Pour the entire mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours.
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