This looks like a great choice for the grill and it is pretty similar to Chris' sausage and peppers which is a year round staple in our house. This will give it a nice change of pace for the summer season. I'll probably have to double it (at least) for when the kids are here.
1 pkg. smoked turkey sausage
2 large potatoes, cut into wedges
1 each medium green, red and yellow peppers, cut into 1 inch pieces
1 medium onion, chopped
4 tsp. lemon juice
4 tsp, olive oil
1/2 tsp. garlic powder
1/2 tsp. pepper
1/4 tsp. salt
Divide the sausage, potatoes, peppers and onions among four double thicknesses of heavy duty foil (about 18in. X 12in.). Drizzle with lemon juice and oil. Sprinkle with garlic powder, pepper and salt.
Fold foil around sausage mixture and seal tightly. Grill covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
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