This sounds yummy and I have most of this stuff in the yard. Before anyone asks, no I don't have feta cheese and olives in the yard. The feta is in the fridge and the olives are in the pantry. LOL
This will be a late summer favorite for years to come.
3 large tomatoes, thinly sliced
1 large red onion, thinly sliced
1/3 C. olive oil
1/4 C. red wine vinegar
2 garlic cloves, minced
1 tbsp. minced fresh basil or 1 tsp. dried
1 1/2 tsp. minced fresh oregano or 1/2 tsp. dried
3/4 C. crumbled feta cheese
1 small can sliced ripe olives, drained
Arrange tomatoes and onion on a serving platter. Whisk the oil and vinegar, garlic, basil and oregano; drizzle over salad. Top with cheese and olives. Chill until serving.
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