So our world traveler decided to weigh in on the cooking this summer. We had some chicken and turned Nathan loose on our spice racks (yes, racks, we have more than 1). He came up with the following.
3 tbsp. lemon juice
1 tbsp. olive oil
1 tsp. Penzeys Greek seasoning
1/2 tsp. Penzeys Jerk Chicken and Fish seasoning
5 boneless skinless chicken breasts
Mix the first 4 ingredients and pour over the chicken breasts and let them marinate in a ziploc bag for a couple of hours.
Cook over a hot grill until juices run clear.
This chicken recipe goes well with roasted potatoes and sweet corn.
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