This looks like a great truffle recipe. This entry may have some typos. Yoda (the beagle to my FB friends) has decided to supervise my posting. She is a great typist, especially when she uses all 4 paws.
2 1/2 pkg. Baker's Semi Sweet Chocolate (20 squares), divided
1 pkg. 8oz. Phildelphia cream cheese
Assorted decorations--jimmies, sprinkles, chopped peanuts, etc.
Melt 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
Shape into 36 balls. Place on wax paper lined baking sheet.
Melt remaining chocolate. Use fork to dip truffles; return to baking sheet. Decorate, then refrigerate 1 hour. Place in paper candy cups. Store in the fridge in an airtight container.
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