This looks like it will be an interesting spin on our fan favorite sausage and peppers that I make usually about twice a month. I usually serve it with baked fries, this will just add the potatoes into the mixture. It will be a little heartier for the upcoming winter months.
3/4 C. dry white wine
1/4 C. Grey Poupon Savory Honey Mustard
2 tbsp. brown sugar
1lb. kielbasa, cut into 1 inch pieces
1 1/4lb. red potatoes (about 4) cut into 3/4 inch pieces
1 large onion, sliced
Heat oven to 400 degrees.
Mix first 3 ingredients until well blended.
Combine remaining ingredients in shallow pan. Drizzle with wine mixture; toss to coat.
Bake 55 minutes or until potatoes are tender, stirring occasionally.
You can substitute chicken broth or bear for the white wine.
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