Quick and Easy Focaccia

This recipe is for when you want focaccia but are short on time.  Start with refrigerated pizza dough, add your own herbs, spices, veggies, etc.

Here is what I tried.

Roll out 1lb. of refrigerated pizza dough on a floured surface into a 10X15 inch rectangle.  Press into an oiled, rimmed baking sheet.  Mix 1/4 C. olive oil with 2 tbsp. chopped rosemary and/or oregano, 1/2 tsp. red pepper flakes and a big pinch of sea salt.  Brush half of the herb oil over the dough then set aside until puffy, about 1 hour.  Make dimples in the dough with your fingers and top with thin onion slices and slice Parmesan cheese.  Bake at 400 degrees until golden, about 20 minutes.  Brush with the remaining herb oil.