This is a recipe I saw on the WW message board I participate in. It sounds ridiculous but it works and the chicken is out of this world. Be creative with the herbs and spices you use. You'll be amazed at how good it is.
1 whole chicken (4-6lbs)
1 lemon
Fresh herbs or spices of your choice
2 tbsp butter
Salt and pepper to taste
I used fresh sage, tarragon and rosemary on mine
Line bottom of crockpot with tin foil balls about the size of golf balls. Place some herbs and the sliced lemon inside the chicken cavity. Rub butter over the outside of the chicken and sprinkle chopped herbs over the bird. Place on the tinfoil balls and cook on low for 6-8 hours. The meat will fall off the bones. You can also use the drippings to make gravy. Be sure to remove the tinfoil balls first. ;-P
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