Grilled Cumin Spiced Sweet Potatoes

3 sweet potatoes, peeled and cut into wedges
2-3 tbsp. garlic grapeseed oil
2 tsp. lightly crushed cumin seeds
salt and pepper to taste

Heat a charcoal or gas grill; set up with two zone fire: one hot and one cool.

Toss the sweet potato wedges with the garlic oil, cumin seeds, salt and pepper.

Place the sweet potatoes on the hotter side of the grill and cook until nicely caramelized on all sides.

Move the potatoes to the cooler side of the grill and cover with the lid.  Continue to cook until the potatoes are knife tender; an additional 15 minutes or so.

Serve warm.