I found this recipe in the "Pull a Few Fast Ones" section of the Taste of Home magazine I got a few days ago. I am sure this will be delicious over pasta.
In a skillet, cook 3 garlic cloves and 1/2 tsp. red pepper flakes in 3 tbsp. butter. Add 1lb. medium shrimp; cook until pink. Remove shrimp; set aside. Add 1/2 C. wine to pan. Cook until liquid is reduced by half. Return shrimp; heat through.
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