I have had Cuban sandwiches a couple of times in restaurants and I like the different flavors going on at once. I have a Cuban burger recipe on here but tried this today and got rave reviews from my audience (read Chris). The pork I used was a pork roast that I cooked yesterday in the crockpot for 6 hours and then shredded.
2 ciabatta rolls, split
3 tbsp. Miracle Whip, salt, pepper, and horseradish powder; mixed together
2 dill pickle slices per half roll (use the flat slices, they stay on the sandwich better)
shredded pork, cover the pickles
1 slice of Gruyere cheese per sandwich half
Take your split ciabatta rolls and spread the Miracle Whip mixture on them. Place them face down in a hot skillet and toast until golden. Place toasted buns on a baking sheet, place pickle slices, then pork then cheese on top. Put them under the broiler for 4 minutes or until the cheese bubbles and turns golden brown.
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