Tex-Mex Pork Chops

I have mentioned once or twice that it is not unusual to have a roast or two in our freezer.  Sometimes they are pork roasts.  Sometimes I slice pork roasts into boneless pork chops.  Here's a yummy way to make your chops.

Butter flavored cooking spray
1 small onion, chopped
6 boneless pork chops
1 C. salsa
1 can chopped green chilies
1/2 tsp. ground cumin
1/4 tsp. pepper

In a large skilled coated with the cooking spray, saute the onion until tender.  Add pork chops and cook over medium heat for 5-6 minutes on each side or until a meat thermometer reads 160 degrees.  Combine the salsa, chilies, cumin and pepper; pour over pork.  Bring to a boil.  Reduce heat; cover and simmer until heated through.