Greek Chicken Dinner

Oompa!  One of our favorite spice blends from Penzeys is Greek Seasoning.  Here is a recipe I am going to adapt to use it.  I am going to switch out the chicken thighs the recipe calls for and add chicken breasts.  I am a white meat snob.  LOL

7 medium red potatoes, cut into 1 inch cubes
6 boneless skinless chicken breasts
1/2 C. sun dried tomato salad dressing
2 tsp. Greek seasoning
1 tsp.  dried basil
1/2 C. crumbled feta cheese

In a large bowl,  combine the first five ingredients.  Transfer to a 13X9 inch pan baking dish coated with cooking spray.

Cover and bake at 400 degrees for 40 minutes.  Sprinkle with cheese.  Bake, uncovered 10-15 minutes longer or until chicken juices run clear and potatoes are tender.