Saturday, January 22, 2011

Chili Dip

I have made this a gazillion times and could probably eat a whole pan of it by myself.  I am not sure if I am proud of that fact or not. 

1 8oz. pkg. cream cheese, softened
1 16oz. can chili (with or without beans)
1 C. taco flavored shredded cheese

Place cream cheese in glass microwaveable 9 inch pie plate. Pour chili over cream cheese, top with shredded cheese.  Microwave 5 minutes on high or until cheese is melted.  Serve with your favorite tortilla chips.
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