We've talked about my love of soup so it's no surprise that there are a gazillion soup recipes on this blog. This is easy, healthy and beautiful in a bowl.
1 medium onion, chopped
1 tsp. olive oil
1 garlic clove, minced
2 14.5oz. cans reduced sodium chicken broth
1 14.5oz. can diced tomatoes, undrained
1 pkg. refrigerated cheese tortellini or tortellini of your choice
3 C. chopped fresh spinach
1 tbsp. balsamic vinegar
1/4 tsp. pepper
Shredded Parmesan cheese
In a Dutch oven, saute onion in olive oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes, stirring occasionally.
Add tortellini, cook for 7-9 minutes or until tender. Stir in the spinach, vinegar and pepper. Cook and stir until heated through and spinach is wilted. Sprinkle with cheese and serve.
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