This recipe brings back fond memories of my days at Enesco. I think I ate my body weight at least once of this tasty morsels. This taste combination is so simple and completely amazing!
2 2.5oz. pkg. thin dry beef (Buddig)
1 8oz. pkg. cream cheese
10 to 15 baby kosher dill pickles
Unfold beef and separate slices. Spread cream cheese evenly over each slice. Place dill pickles on the edge of each slice of beef. Roll up. Slice roll ups into 1/4 inch pieces.
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