Asparagus is something that I didn't develop a tast for until I was an adult. Now I spend January and most of February longing for asparagus season to start. Here is a new recipe to try when spring arrives!
1lb. fresh asparagus, trimmed
2 garlic cloves, minced
1/2 tsp. fresh basil
1/4 tsp. dried rosemary, crushed
1/4 tsp. dried thyme
1/8 tsp. salt
1/8 tsp. pepper
2 tsp. olive oil
1/4 C. roasted sweet red peppers, drained and chopped
2 tbsp. chopped walnuts, optional
In a large skillet, bring 1/2 inch of water to a boil. Add asparagus, cover and boil for 3-5 minutes or until crisp tender. drain and keep warm.
In the same skillet, saute garlic and herbs in oil until tender. Add the asparagus, red peppers and walnuts; heat through.
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