Farmer's Market Squash Saute'

We are at t-minus 2 months until the farmer's market opens and I'll be honest, it's mostly plants and strawberries for the first couple of weeks but eventually, there will be squash.  Squash is one of those things I had to turn 30 to decide that I like.  Asparagus is another one of those things but that is another post.

2 zucchini, sliced
2 yellow squash, sliced
1 tbsp. olive oil
2 cloves garlic, minced
1/2 C. shredded mozzarella cheese
2 tbsp. chopped fresh basil
2 tbsp. grated Parmesan cheese

Cook vegetables in hot oil in a large skillet in medium heat 3 minutes, stirring occasionally.  Stir in garlic; cook 3 minutes or until vegetables are crisp tender. 

Remove from heat; stir in cheeses and basil.