Grilling seaon is upon us and I loved grilled veggies. Tonight we made potatoes and asparagus in foil packs. The potatoes had garlic and green onions on them. The asparagus had butter and lemon pepper on it. Here is a fun spin on veggie foil packets.
Combine 5 cups cut up fresh vegetables with 1/4 C. Italian dressing.
Spoon onto center of a piece of heavy duty foil. Bring up sides then double fold top and ends, leaving room for heat circulation.
Grill 10 minutes. Cut slits into foil to release steam. Sprinkle vegetables with 2 tbsp. Parmesan cheese.
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