Parmesan Sage Pork Chops

I love pork chops in the Fall.  I also dried some sage leaves tonight that will go into this dish when I make it.  This also looks like it's something that I can whip up after work.

2 tbsp. all purpose flour
1/4 tsp. salt
Dash pepper
3/4 C. bread crumbs
1/2 C. Parmesan cheese
1 1/2 tsp. rubbed sage
1/2 tsp. grated lemon peel
1 egg, slightly beaten
2 bone in pork chops
1 tbsp. olive oil
1 tbsp. butter or margarine

In a shallow dish, combine the flour, salt and pepper.  In another shallow dish, combine the bread crumbs, Parmesan cheese, sage and lemon grill.  Place egg in shallow bowl.  Coat pork chops with flour mixture, dip in egg, then coat with bread crumb mixture.  Let stand for 5 minutes.

In a skillet, brown chops, in oil and butter, for 2 minutes on each side.  Transfer to a greased 11x7x2 inch backing dish.  Bake, uncovered at 425 degrees for 10-15 minutes or until juices run clear and a meat thermometer reads 160 degrees.