This dip looks amazing. Get your tortilla chips and scoops ready for a real treat!
1 14oz. can diced tomatoes with green chile peppers (such as Rotel), drained
1lb. loaf processed cheese food (such as Velveeta), diced
2 large boneless, skinless chicken breast halves, shredded
1/3 C. sour cream
1/4 C. sliced green onion
1 1/2 tbsp. taco seasoning mix
2 tbsp. minced jalepeno, or to taste
1 C. black beans, rinsed and drained
Placed the diced tomatoes, processed cheese, chicken, sour cream, green onion, taco seasoning, and jalepeno into a slow cooker. Cook on high stirring occasionally until the cheese has melted and the dip is hot; 1 to 2 hours. Stir in black beans and cook 15 more minutes to reheat.
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