I found this recipe in Simple and Delicious Magazine and want to put it out here as a possibility for Easter dinner. The orange and yellow looks great on a plate. Plus, it will be quick and easy right before we serve.
1 16oz. pkg. frozen corn
1 large carrot, chopped
2 tbsp. water
3 tbsp. butter cubed
3/4 tsp. dried basil
1/2 tsp. onion powder
1/2 tsp. dried parsley flakes
1/8 tsp. pepper
Combine corn, carrot and water in a large microwave safe bowl. Cover and microwave on high for 6 to 8 minutes or until vegetables are tender. Drain. Add butter and seasonings, stirring until butter is melted.
No comments:
Post a Comment