I am nuts about coconut cream pie; pun intended. This looks ridiculously easy although I will be honest, it's going to be at least until this current heat wave ends before I try it. 95-100 degrees for a couple of days running is too warm to run the oven. It's crust-less; does that count for fewer carbs?
1 C. white sugar
2 tbsp. all purpose flour
1/4 tsp. salt
6 tbsp. butter, melted
1 tsp. vanilla
3 eggs
1 12oz. can evaporated milk
1 C. shredded coconut
Preheat oven to 325 degrees. Generously grease and flour a 9 inch pie pan.
In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter or margarine and vanilla. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk, followed by coconut. Pour mixture into pie plate.
Bake in preheated oven for 35 to 40 minutes. Chill before serving.
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