This is a fantastic marinade for flank or skirt steak. I like soy with lemon or lime juice. The flavors really pop.
1/2 C. soy sauce
1 lemon, juiced
1/4 C, vegetable oil
1/2 tbsp. garlic powder
1 1/2lbs flank steak
Mix soy sauce, lemon juice and oil together in a large resealable plastic bag. Rub garlic powder into meat, place in bag and seal. Marinate in the refrigerator for at least 4 hours; turn after 2 hours.
Preheat grill for medium heat.
Oil grate lightly and place meat on the grill. Discard marinade. Cook steaks for 5 to 7 minutes per side or to desired doneness.
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