How long did we eat salads with lettuce, tomato, croutons, bacon bits and dressing. We were getting fancy if we sliced an onion or a pepper, or maybe an olive or two. Salads now are a cornucopia of different flavors and textures and this one is no different.
1 10oz. package mixed salad greens, rinsed and dried
1 8oz. package sweetened dried cranberries
1/4 C. sunflower seeds
4 roma tomatoes, chopped
1 avocado, peeled, pitted and diced
1/2 8oz. bottle raspberry walnut vinaigrette
chicken strips, if desired
In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado and chicken strips. Add vinaigrette and serve.
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