Yum! That's all I can say. I probably won't wait until I get some arugula to make this. Not sure if greens of any kind belong on a grilled cheese but we'll see.
4 1/2 inch thick slices country bread
3 tbsp. garlic flavored olive oil
4oz. smoked mozzarella, thinly sliced
1 large ripe tomato, evenly sliced
1/4 C. fresh basil leaves
4 C. arugula leaves
3 tbsp. balsamic vinegar
Brush one side of each bread slice lightly with oil, using about 1 tbsp. total. On 2 slices arrange half of cheese, then tomato, basil and remaining cheese. Top with remaining bread slices, oil side down. Brush tops of sandwiches with about 1 tbsp. remaining oil.
Heat medium skillet over medium heat. Placed sandwiches oil side down in skillet. Cook until sandwiches are golden brown on both sides, turning once, about 5 minutes per side.
Toss arugula with balsamic and divide between 2 plates. Cut sandwiches in half or quarters and arrange around arugula. Serve.
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