For years we have had strawberries with angel food cake for many a spring dessert. We've never put balsamic on the strawberries though. Going to have to try it.
1/4 C. packed brown sugar
2 tbsp. balsamic vinegar
2 C. halved strawberries
Angel food cake
Combine sugar and vinegar in a bowl; stir until sugar dissolves. Add berries; toss gently to coat. Let sit at room temperature for 15 minutes, stirring occasionally. Spoon berries over cake slices.
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