The raspberries the last few weeks have been out of this world. I have to try this recipe...freezers are currently full. I might have to defrost stuff and do extra cooking...it will be SO worth it.
1/4 C. plus 1 1/2 tsp. lemon juice
3 3/4 C. fresh or frozen unsweetened raspberries
2 1/4 C. powdered sugar
In a blender or food processor, combine all ingredients; cover and process until smooth. Transfer to a freezer container and freeze until firm.
6 servings: 216 calories, trace of fat, cholesterol 0, 1mg. sodium, 55g. carbs, 5g. fiber, 1g. protein.
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