Tuesday, July 30, 2013

Beer Can Chicken Rub

I saw this in the July 2013 Bon Appetit Magazine and it caught my eye.

4 tbsp. kosher salt
3 tbsp. brown sugar
2 tbsp. sweet paprika
1 tbsp. cayenne

This makes enough for 2 chickens.

Grab a can of beer and a chicken...apply the rub.  Open the can.  Sit the chicken on the can (yes I said sit the chicken on the can).  Grill over medium high heat for an hour or so depending on the size of your chicken.

The finished product is heavenly!
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