This caught my eye in Taste of Home too. Nice way to combine summer and fall. I may add a beer to the recipe for some extra flavor. It certainly couldn't hurt.
1 15oz. can pinto beans, rinsed and drained
1 15oz. can Southwestern black beans, undrained
1 15oz. can white kidney beans or cannellini beans
1 14.5oz. can Italian diced tomatoes, undrained
1 10oz. can diced tomatoes and green chiles, undrained
1 14oz. pkg. fully cooked bratwurst, sliced
1 1/2 C. frozen corn
1 medium onion, finely chopped
1 medium sweet red pepper, chopped
1/4 C. chili seasoning
1 garlic clove, minced
Combine all ingredients in your slow cooker. Cook, covered, on low 5-6 hours.
Makes 8 servings: Per serving--383 calories, 16g. fat, 34mg. cholesterol, 1256mg. sodium, 42g. carbs, 10g. fiber, 17g. protein.
No comments:
Post a Comment