Pasta Fagioli

OK, I realize it's been cooler than normal lately and I can eat soup any day...this looks tasty.  I am currently restricted to things I can eat on a fork or spoon in small bites due to some minor surgery...I might have to whip this up.

• Pasta Fagioli slow cooker crock pot version... just like Olive Garden
  
  
  2 lbs ground beef
  1 onion, chopped...
  3 carrots, chopped
  4 stalks celery, chopped
  2 (28 ounce) cans diced tomatoes, undrained
  1 (16 ounce) can red kidney beans, drained
  1 (16 ounce) can white kidney beans, drained
  3 (10 ounce) cans beef stock
  3 teaspoons oregano
  2 teaspoons pepper
  5 teaspoons parsley
  1 teaspoon Tabasco sauce (optional)
  1 (20 ounce) jar spaghetti sauce
  8 ounces pasta
  Directions:
  
  1
  Brown beef in a skillet.
  2
  Drain fat from beef and add to crock pot with everything except pasta.
  3
  Cook on low 7-8 hours or high 4-5 hours.
  4
  During the last hour, add pasta, turn to high if not there already, cook until pasta is al dente.