Sunday, April 13, 2014

Grilled Cantaloupe

Let's just keep the grilled fruit theme going.

1 cantaloupe, peeled, seeded and cubed
1/4 C. butter
1/2 C. honey
1/3 C. chopped fresh mint leaves
Skewers

Preheat the grill for medium heat.

Thread the cantaloupe chunks onto 4 skewers.  In a small saucepan, heat butter with honey until melted.  Stir in mint.  Brush cantaloupe with honey mixture.

Lightly oil grate.  Grill skewers 4 to 6 minutes, turning to brown on all sides.  Serve with remaining sauce.
at
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