Let's just keep the grilled fruit theme going.
1 cantaloupe, peeled, seeded and cubed
1/4 C. butter
1/2 C. honey
1/3 C. chopped fresh mint leaves
Skewers
Preheat the grill for medium heat.
Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.
Lightly oil grate. Grill skewers 4 to 6 minutes, turning to brown on all sides. Serve with remaining sauce.
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