Sandkaker

Down the road, I may need to edit the spelling on this.  My knowledge of Norwegian is limited at best. These require little tins that look like this.  Ours are round and fluted.

3/4 C. butter at room temperature
3/4 C. sugar
1 3/4 C. flour
1/3 C. ground almonds
1 egg white
Almond extract or Amaretto

Combine butter, sugar, egg white, add in flour almonds and extract.  Press into tins and bake at 325 degrees until cookies just start to turn brown.  Tins do not need to be greased.  Removing the cookies can be a bit tricky...tap on the tins after they cool for 10 minutes.