I am making headway with my cooking magazines. This looked good and different from the usual pasta dishes. It's something I can put together after work too.
8oz. uncooked ziti
1 28oz. can Italian diced tomatoes
1 jar fire roasted tomato and garlic pasta sauce
16oz smoked sausage, sliced
2 C. shredded mozzarella, divided
1 C. cottage cheese
In a Dutch oven, cook ziti according to package directions for al dente. Drain; return to pot. Add tomatoes, sauce and sausage to ziti; heat through over medium heat, stirring occasionally. Stir in 1 cup mozzarella cheese and cottage cheese. Sprinkle remaining mozzarella. Cook, covered 2-5 minutes or until cheese is melted.
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