Orange Cranberry Scones

I like scones...here is a scone recipe from Paleo for Beginners.  Scones are not overly sweet and this recipe only has a touch of honey.  This will be a great addition to brunch menu.

3 C. almond flour
1 C. dried cranberries
2 tsp. orange zest
1 tsp. baking powder
1/2 tsp. sea salt
2 large eggs
2 tbsp. honey
2 tbsp. fresh orange juice

Preheat your oven to 325 degrees.  Line a baking sheet with parchment paper. 

In a large bowl, stir together the almond flour, cranberries, orange zest, baking soda and salt until well combined.

In a small bowl, whisk together the eggs, honey and orange juice.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Divide the batter into 8 large balls and drop onto the prepared baking sheet.  Flatten the balls until they are about 1 inch thick.

Bake for 20 to 25 minutes or until golden brown.

Cool and serve.