Biscuits and Gravy

I honestly think that I was born in the South in a former life.  There are many Southern dishes that I LOVE.

 Chris made biscuits and gravy the other morning for breakfast.

Now, he didn't wake up at the crack of dawn and toil over homemade biscuits...that's another Sunday.  We got our biscuits out of and exploding tube with a dough boy on it. LOL

He started with browning a 1lb package of Tennessee Pride bulk breakfast sausage.   Do not drain the sausage!

Mix in 1/2 of 1/3 of a cup of flour in while browning the sausage until it absorbs.  Repeat the process with the rest of the flour.  Add in 3 cups of milk; stir until it thickens.  Add one more if needed.  He seasoned it with 1/2 tsp. pepper, 1/2 tsp Old Bay seasoning, 1/2 tsp. smoked paprika and salt to taste.

This is another taste as you go recipe.

We served it over the biscuits with a sunny side up egg on top.  Unfortunately, I was digging in before I realized we hadn't taken photos!!  Next time!

PS--the gravy is also delicious on English muffins.