Monday, September 5, 2016

Roasted Grapes

Yes, you've read the title right.  These should be good on salads or as snacks.

3 C. seedless red grapes
2 tsp. canola oil
2 fresh thyme or Rosemary sprigs
1/2 tsp. sea salt

Toss all ingredients together and roast at 450 degrees just until grape skins start to split, about 15 minutes.
at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Sesame Ginger Chicken Lettuce Wraps

 I am adding this recipe even though it has maple syrup in it.  I am not a fan of maple syrup.  I find it to be sickeningly sweet.  I may ad...

  • Apple Strudel
    My first job was in a German bakery.  One of the things the bakery was famous for (in our little corner of the world) was apple strudel.  Re...
  • Welcome!
    Happy New Year! One of my resolutions for 2010 is to be more organized and what better way to organize recipes is to record them in blog???...
  • Bacon Beef and Mushroom Ragu wth Macaroni
    This is a Rachael Ray 30 minute meal.  I can see this becoming a staple for the cold weather months. 2 tbsp. olive oil 1/4lb. lean bacon o...