Monday, September 5, 2016

Roasted Grapes

Yes, you've read the title right.  These should be good on salads or as snacks.

3 C. seedless red grapes
2 tsp. canola oil
2 fresh thyme or Rosemary sprigs
1/2 tsp. sea salt

Toss all ingredients together and roast at 450 degrees just until grape skins start to split, about 15 minutes.
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