i found this in the latest issue is All Recipes Magazine. This is a possibility for New Years Eve.
1 17.5oz. package frozen puff pastry sheets, thawed (2 sheets)
4 tsp. Dijon mustard
5oz. prosciutto, thinly sliced
5oz. finely shredded Parmesan cheese
Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper.
Roll out 1 pastry sheet into a 10x12 inch rectangle on a lightly floured surface. Spread with half of the mustard and half of the prosciutto and half of the Parmesan. Roll up, starting with the long side, then cut with a serrated knife into 1 inch thick pieces. Arrange pieces on one of the baking sheets. Repeat with remaining pastry, mustard, prosciutto, and Parmesan.
Arrange baking sheets in upper and middle thirds of oven; bake, switching positions halfway through, until golden brown, about 20 minutes.
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