I found this in the February/March 2020 issue of Taste of Home. I like to try different things with pork roasts and this recipe looks delish. The recipe uses a slow cooker but I bet it will be good in the smoker as well.
1 boneless pork loin roast (3 1/2 to 4 pounds)
1 12oz. jar apple jelly
1/2 C. water
2 1/2 tsp. minced garlic
1 tbsp. dried parsley flakes
1 to 1 1/2 tsp. seasoned salt
1 to 1 1/2 tsp. pepper
Cut the roast in half; place in a 5qt. slow cooker. In a small bowl, combine the jelly, water, and garlic; pour over the roast.
Cover and cook on low until meat is tender; 8-10 hours. Let stand 15 minutes before slicing. Serve with cooking juices if desired.
4oz. cooked pork- 237 calories, 6g. fat, 66mg. cholesterol, 165mg. sodium, 19g. carbohydrates, 26g. protein.
