Wednesday, August 4, 2010
Hey, it really looks like pizza!?!?!
Yep, that's what Chris said last Sunday as I was pulling one of 4 pizza put of the oven. I'll be the first to admit that I am not ready to open my own pizza parlor but what I currently lack in presentation I make up for in taste. At least my guinea pigs don't complain. LOL I am improving on presentation as well. What do you think--pepperoni on top, sun dried tomato below??
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Sesame Ginger Chicken Lettuce Wraps
I am adding this recipe even though it has maple syrup in it. I am not a fan of maple syrup. I find it to be sickeningly sweet. I may ad...
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Chris and I made this at a cooking class recently. I wish I could eat more lobster. I like it but it does not like me. This fondue was AM...
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This looks like an easy, delicious winter evening meal. I am sure it would pair nicely with mashed potatoes, noodles, or rice. 1 1/2 C. un...
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I may have to host a brunch someday so I thought this might be a good main dish for a brunch. It can be pretty versatile by adding veggies ...
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