I think it's officially soup season. Of course, I would eat it every day if I could. Needless to say, I need a good selection so I dom't get tired of the same thing over and over.
1lb. lean ground beef
1 14oz. can reduced sodium beef broth
1 1/4 C. water
1 10oz. package frozen vegetables (no lima beans, please!)
1 14.5oz. can whole peeled tomatoes, undrained and cut up
1 can reduced sodium condensed tomato soup
1 tbsp. dried minced onion
1 tsp. dried Italian seasoning, crushed
1/4 tsp. garlic powder
In a large skillet, cook beef until brown. Drain off fat. Transfer meat to a crockpot. Stir in broth, water, vegetables, tomatoes, tomato soup, dried onion, Italian seasoning and garlic powder.
Cover and cook on low for 8-10 hours or on high for 4-5 hours. Serve with crackers and Parmesan cheese if desired.
No comments:
Post a Comment