Sausage Corn Chowder

1 pkg. cooked smoked sausage halved lengthwise and cut into half inch slices
3 C. loose pack diced hash brown potatoes with onions and peppers
2 medium carrots, coarsely chopped
2 1/2 C. water
1 15-16.5oz. can no salt cream style corn
1 can golden mushroom soup
1/2 C. roasted red pepper strips
1 tsp. dried thyme, crushed

In a slow cooker, place sausage, frozen potatoes and carrots.  In a large bowl, stir together water, corn, soup, red pepper strips and thyme.  Add to cooker, stir to combine.

Cover and cook on low for 8-10 hours or on high for 4-5 hours.