Yum! I think this meal can be done in the skillet when the weather is either cold or hotter than the center of the sun like today. It could be done on the grill when it is not approaching 100. You coule probably do the same seasoning on either roasted potatoes or fries to go with it. I think I may try this later this week and will report back.
3 tbsp. butter
2 skinless boneless chicken breast halves
2 tsp. garlic powder
1 tsp. seasoning salt
1 tsp. onion powder
Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt, and onion powder. Saute about 10 to 15 minutes on each side or until chicken is cooked through and juices run clear.
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