Grilled Pizza Wraps

Pizza and quesadillas are tow of my favorite things.  Here is a recipe that melds the two. I think I see a dinner later this week.

2 tbsp. margarine, softened
8 10 inch flour tortillas
1 16oz. pkg. shredded cheddar-Monterrey jack blend
1/2 C. pizza sauce
4oz. sliced pepperoni

Heat a large skillet or griddle over medium low heat.  Spread margarine over once side of a tortilla and place it margarine side down in the skillet.  Spoon a tablespoon of pizza sauce onto half of the tortilla.  Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni.  Fold the clean half of the tortilla over the filling and cook until golden on each side.  Repeat with remaining tortillas.