Saturday, September 13, 2014

Chicken Parm Pizza

I make homemade pizza pretty regularly.  If you've been following along, you've seen my attempts.  All I did for this pizza is chop up 2 1/2 chicken parmesan meatballs and added them to a regular pizza---Yummy!



at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Sesame Ginger Chicken Lettuce Wraps

 I am adding this recipe even though it has maple syrup in it.  I am not a fan of maple syrup.  I find it to be sickeningly sweet.  I may ad...

  • Easy Pork Posole
    I found this recipe in the 30th Anniversary Edition of Cooking Light Magazine.  This looks like a quick recipe I can throw together for work...
  • Chicken with Mushrooms, Carrots and Thyme
     This looks like an easy, delicious winter evening meal.  I am sure it would pair nicely with mashed potatoes, noodles, or rice. 1 1/2 C. un...
  • Crockpot "Rotisserie" Chicken
    This is a recipe I saw on the WW message board I participate in.  It sounds ridiculous but it works and the chicken is out of this world.  B...