Grilled Chicken and Pasta Salad

This looked good, and easy.  I plan to add it my list of make ahead lunches.

4 boneless skinless chicken breasts
steak seasoning to taste
8oz. rotini pasta
8oz. mozzarella cheese, cubed
1 red onion, chopped
1 head romaine lettuce, chopped
6 cherry tomatoes, chopped

Preheat the grill for high heat.  Season both sides of chicken breasts with steak seasoning.

Lightly oil the grill grate.  Grill chicken 6 to 8 minutes per side or until juices run clear.  Remove from heat, cool, and cut into strips.

Meanwhile, place the rotini in a large pot of lightly salted boiling water.  Cook 8 to 10 minutes, until al dente.   Drain, and rinse with cold water to cool.

In a large bowl, mix together the cheese, onion, lettuce, and tomatoes.  Toss with the cooled chicken and pasta to serve.