Chicken Tetrazzini

This recipe is from another dear friend.  I love making and and it tastes fabulous but I guarantee you will use every pot, pan and bowl in your kitchen.  Also, this is NOT WW friendly.

Step 1
3lbs chicken breasts
Water to cover chicken
salt, minced onion and pepper to taste

Steam chicken in water with salt, onion, pepper about 1 hour.  Let cool, cut into pieces, removing bones if  you use bone in breasts.

Step 2
Sauce
1/2 C. melted butter
3/4 C. flour
1 C. warm cream or milk (Use the cream!)
2 C. warm chicken stock
1 1/2 tsp. salt

Use stock for sauce. Blend flour into butter.  Slowly add cream and stock stirring constantly.  Cook till thick, then add salt.

Step 3
1/2lb spaghetti
salt, butter, parmasan cheese to taste

Cook spaghetti according to package directions.  Drain and rinse.  Add salt, 2 tbsp butter and Parmasan cheese.  Add sauce and chicken and mix thoroughly

Step 4
1/2 tsp. minced onion
1 small jar muchrooms
2 tbsp butter
salt, pepper, garlic salt to taste
2 tbsp Parmasan cheese

Saute mushrooms and onion in butter, add salt, pepper, garlic salt and Parmasan.

Pour and spread spaghetti mixture into baking dish or casserole.  Over this place mushrooms and sprinkle with Parmasan.  Bake at 350 degrees for 30 minutes.  Serves 4-6 people.